Improve customer satisfaction through timed instructions to the kitchen and utilizing reservation features.
Hall staff can control the timing of cooking instructions depending on the guest's situation.
When the server input guest orders, pick up time can be specified. After passing the specified time, automatically kitchen slip will be printed.
Stable Operation without mistake
"LESS GARLIC", "SHARE FOR TWO" etc…
Comments function made available to share guest voices with kitchen staff.
One-touch selection is available through registration of the frequent questions.